Everything you love about a classic English muffin—now baked into a beautiful loaf. This bread has that signature nooks-and-crannies texture with the perfect balance of density and airy pockets, making it ideal for toasting. Each slice crisps up golden on the outside while staying soft and tender on the inside.

It’s a breakfast staple in our kitchen—perfect with butter and jam, or sliced thick for the ultimate breakfast sandwich stacked with eggs, cheese, and your favorite fixings. Simple, comforting, and incredibly versatile, this loaf turns everyday mornings into something special.