Hearty, nourishing, and baked with intention.

Our Multigrain Sourdough Loaf is made using our slow-fermented sourdough starter and a thoughtful blend of wholesome grains and seeds that add texture, flavor, and depth to every bite. The long fermentation brings out the natural character of the grains while creating a soft, satisfying crumb and a beautifully balanced crust.

This loaf is earthy and comforting, with a mild tang from the sourdough and a nutty finish from the grains. It’s perfect for sandwiches, toast, or alongside a warm meal at the table—filling without being heavy, rustic without being rough.