Made from locally grown pumpkins and whole lot of Tallulah's love, this pie is everything a fall dessert should be...rich, creamy, and perfectly spiced. Each crust is made the old fashioned way, by hand, with local lard for that tender, flaky bite that tastes just like pie crust was always meant to be.

From the first slice to the last crumb, it's comfort, tradition, and community all baked into one unforgettable pie.