A timeless classic, made the Tallulah Farm way.

Our Sourdough Cinnamon Raisin Bread is crafted with our slow-fermented sourdough starter, giving each loaf a deep, well-developed flavor and a soft, hearty crumb. Plump, juicy raisins are folded throughout the dough, then paired with a gentle touch of cinnamon that brings just the right amount of warmth without overpowering the natural sourdough character.

Lightly sweet and perfectly balanced, this loaf is ideal toasted with butter, spread with cream cheese, or enjoyed just as it is. Every slice carries notes of comfort and tradition—like mornings at the table, hands wrapped around a warm plate, and recipes passed down through time.

Baked fresh in small batches using simple ingredients and honest methods, this is a bread that feels familiar, nourishing, and made with intention.

Wholesome. Comforting. A true farmhouse favorite.