This loaf is comfort, tradition, and a little bit of magic all wrapped into one.

Our Sourdough Cinnamon Swirl Bread starts with our slow-fermented sourdough starter, giving it that signature depth of flavor and tender, chewy crumb. Each loaf is then hand-swirled with a rich blend of cinnamon and sugar, creating beautiful ribbons of warmth and sweetness in every slice.

Lightly sweet, perfectly balanced, and baked fresh, this bread is just as good toasted with butter as it is enjoyed straight from the loaf. It’s a breakfast favorite, an afternoon treat, and a nostalgic reminder of cozy kitchens and family mornings. Made in small batches with care, patience, and a whole lot of love.

Simple ingredients. Honest baking. Pure comfort.