Beautifully braided by hand, our Sourdough Knots are baked from the same slow-fermented dough that gives our best selling sourdough loaves their soft, airy texture. Each knot is carefully shaped so it pulls apart easily into perfect, dinner-roll sized bites.

Golden on the outside and tender within, they're rich with that classic sourdough tang...a rustic, flavorful twist on a traditional table roll. Perfect for sharing, dipping, or drowning it in garlic butter and pesto for a pasta dish staple.